Dinner was a yummy vegetable curry from Fine Cooking Magazine (3x carrots, 1/2 the cauliflower). At the last minute, my aunt allowed us to cover her kitchen in flour as my daughter rolled whole wheat roti and I cooked them and puffed them on her gas stove. And then she cleaned up while we went out for dessert! What a gift!
My daughter insisted I take a picture for the blog. What you can't see in the frame is the lovely salad with multiple kinds of lettuce and chopped vegetables. The comment from my daughter was "we're eating a rainbow!" Yum!