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Chinese Dumplings in Vegetable Broth
Chinese Dumplings in Vegetable Broth
Tofu Filling
1 block tofu
1 block wood ear fungus
2 green onions
Salt & white pepper to taste
Cabbage & Vegi Ham Filling
3 slices vegi ham
2 c chopped cabbage
2 green onions
½ “ grated ginger (about ½ T)
Salt & white pepper to taste
1- 2 packages vegan wonton wrappers (Dynasty brand)
Soup: 4 quarts water boiled with 6 bullion cubes
For eating: dark soy sauce, hot sauce, sesame oil, vinegar
Folding dumplings -
Take ½ t filling in center
Wet parallel sides
Fold in half
Fold again in half towards you
Wrap away from you
Seal with water
Boil dumplings in soup until they float (1-2 minutes.) Then eat!
Home
GMS Fall 2023 Sign up
Cook with Me
at the Girls' Middle School
at the Palo Alto Adult School
Recipes
Summer Camp Favorites
Plant Based Meals for the Whole Family
Nutrient-Rich and Delicious
Subscribe
Contact
About