Class 1 2/14 - Chopping - Improve your knife skills while we prepare onions and garnishes, discuss beans and feeling full, and make a quick tortilla soup and crunchy salad. Book: Appetite for Reduction by Isa Chandra Moskowitz.
Class 2 3/7 - Easy Crepes - We'll wash and cook mushrooms, shallots, leeks and spinach and eat them in vegan crepes. Book: Vegan Brunch by Moskowitz
Class 3 - 4/25 - Yummy bowls - mixing flavors and textures to composing a meal. We'll make sauces and assemble and eat a delicious meal in a bowl inspired by what's fresh at the market. We discuss sauces, grains and other easy ways to make a meal. Book: Bowl by Lukas Volger
Class 4 5/9 - Easy Flatbreads - We'll prepare quick Indian flatbreads and eat them with lentils, vegetables and sauces. Book: Vegan Richa's Indian Kitchen by Richa Hingle.
Course fee includes all food and materials plus leftovers and books! 4 Sessions of lunch+ books $260 Contact Julie for drop in rate and availability.
Class 2 3/7 - Easy Crepes - We'll wash and cook mushrooms, shallots, leeks and spinach and eat them in vegan crepes. Book: Vegan Brunch by Moskowitz
Class 3 - 4/25 - Yummy bowls - mixing flavors and textures to composing a meal. We'll make sauces and assemble and eat a delicious meal in a bowl inspired by what's fresh at the market. We discuss sauces, grains and other easy ways to make a meal. Book: Bowl by Lukas Volger
Class 4 5/9 - Easy Flatbreads - We'll prepare quick Indian flatbreads and eat them with lentils, vegetables and sauces. Book: Vegan Richa's Indian Kitchen by Richa Hingle.
Course fee includes all food and materials plus leftovers and books! 4 Sessions of lunch+ books $260 Contact Julie for drop in rate and availability.