Looking for inspiration with side dishes or meatless mains that are fun to cook and delicious to eat? Want meal planning ideas that will get more vegetables to your plate and help you use the vegetables you aspire to eat? We prepare and eat amazing food in a relaxed atmosphere. Check out past menus.
Fun: Each day will find us on a different culinary adventure. Using the menus below as a guideline, we'll be exploring vegetable focused dishes from every continent and get to see and experiment with what's in season here in the the San Francisco Bay Area.
Healthy: We'll make lunch and talk about different ingredients, flavors and preparations. Meals are based on the philosophy that whole-food plant-based dishes can be tasty, filling and fun to make.
Delicious: Each meal will feature seasonal produce, whole grains and legumes. Remaining series themes and dates for Winter/Spring 2017:
Quick and Easy Weeknight Dinners: 2/27, 3/6, 3/13 $195
2/27 Come home to a hot meal- let your slow cooker/rice cooker/insta pot cook while you're out. We'll taste easy bean/rice combinations that take advantage of modern electonic devices. Learn 3 meals with garnishes, black beans with yellow rice, rice cooker mujaddarah with slow cooker onions, and slow cooker spiced chickpeas with rice cooker lemon cumin basmati rice
3/6 Meal in a bowl - By assembling their own bowls, your family or guests will enjoy new flavors and textures. We'll make a noodle bowl and a salad bowl you can easily replicate with pantry items you have. We discuss sauces, grains and other easy ways to make a quick meal. Recommended book: Bowl by Lukas Volger
3/13 New Ways with Pasta - tired of making the usual tomato sauce and spaghetti? Mix it up with broccoli and penne in a brothy sauce, walnut arugula pesto orichette with green beans, potatoes and pasta., and garlicky roasted vegetables with gemelli.
Inspiration for Passover: 3/20, 3/27 $140
Satisfying Vegan Meals: 5/1, 5/8, 5/15, 5/22 $260
Details: Open to cooks and aspiring cooks of all ages. Class runs from 11:30 am- 1:30 pm. We'll aim to sit down to lunch each day by 12:30, and have you packing up the leftovers (bring tupperware!) to be out the door by 1:30. Nibbles will be provided upon arrival. Drop in for individual classes available if space allows,$75.
Fun: Each day will find us on a different culinary adventure. Using the menus below as a guideline, we'll be exploring vegetable focused dishes from every continent and get to see and experiment with what's in season here in the the San Francisco Bay Area.
Healthy: We'll make lunch and talk about different ingredients, flavors and preparations. Meals are based on the philosophy that whole-food plant-based dishes can be tasty, filling and fun to make.
Delicious: Each meal will feature seasonal produce, whole grains and legumes. Remaining series themes and dates for Winter/Spring 2017:
Quick and Easy Weeknight Dinners: 2/27, 3/6, 3/13 $195
2/27 Come home to a hot meal- let your slow cooker/rice cooker/insta pot cook while you're out. We'll taste easy bean/rice combinations that take advantage of modern electonic devices. Learn 3 meals with garnishes, black beans with yellow rice, rice cooker mujaddarah with slow cooker onions, and slow cooker spiced chickpeas with rice cooker lemon cumin basmati rice
3/6 Meal in a bowl - By assembling their own bowls, your family or guests will enjoy new flavors and textures. We'll make a noodle bowl and a salad bowl you can easily replicate with pantry items you have. We discuss sauces, grains and other easy ways to make a quick meal. Recommended book: Bowl by Lukas Volger
3/13 New Ways with Pasta - tired of making the usual tomato sauce and spaghetti? Mix it up with broccoli and penne in a brothy sauce, walnut arugula pesto orichette with green beans, potatoes and pasta., and garlicky roasted vegetables with gemelli.
Inspiration for Passover: 3/20, 3/27 $140
Satisfying Vegan Meals: 5/1, 5/8, 5/15, 5/22 $260
Details: Open to cooks and aspiring cooks of all ages. Class runs from 11:30 am- 1:30 pm. We'll aim to sit down to lunch each day by 12:30, and have you packing up the leftovers (bring tupperware!) to be out the door by 1:30. Nibbles will be provided upon arrival. Drop in for individual classes available if space allows,$75.