Encinal Cooking Class Fall 2016

​Calling all 3rd, 4th and 5th grade foodies!
Come cook on Thursdays from 1:50 to 3:30 in the Encinal Kitchen. The fall session is 10 weeks and goes from September 15 through December 8, 2016. We won’t meet on October 20, October 27, or November 24. Tuition $330. Register here.
Kid created menus may include:
Popcorn and fruit salad      
Vegetable soup
Homemade noodles
Salad with dressing
Indian flatbread and dips
Crepes
Homemade applesauce 
Guacamole and baked chips
Pancakes
Instructor Julie Shanson, former Encinal mom, currently teaches the cooking intersession at the Girls Middle School as well as an evening course at the Palo Alto Adult School and summer camp at her home in the Willows. She brings a healthy, plant based food philosophy to her classes. She has a certification from the  Rouxbe Cooking School. 

Questions? Feel free to email Julie at findjoyinfood.com 
This class fills quickly, don't delay!