Encinal Cooking Class Winter 2017

​Calling all 3rd, 4th and 5th grade foodies!

Questions? Feel free to email Julie at findjoyinfood.com 
Come cook "farm to table" on Thursdays from 1:50 to 3:30 in the Encinal Kitchen. The winter session is 9 weeks and goes from January 19 to March 30. We won’t meet February 23 or March 9. Tuition $330. Register here.
Kid created vegetarian menus may include:
Popcorn and fruit salad      
Vegetable soup
Homemade noodles
Salad with dressing
Indian flatbread and dips
Crepes
Homemade applesauce 
Guacamole and baked chips
Pancakes
Instructor Julie Shanson, former Encinal mom, currently teaches the cooking intersession at the Girls Middle School as well as an evening course at the Palo Alto Adult School and summer camp at her home in the Willows. She brings a whole food, plant based nutrition philosophy to her classes. She has a certification from the  Rouxbe Cooking School. 
This class fills quickly, don't delay!