Three sessions • June 8, June 22 and July 6
Wednesdays • 6:30 pm – 9:00 pm
Palo Alto HS Rm. 103 • $50 each session
6/8 - Salsa beyond the chip. Make delicious fruit based sauces raw and cooked to pair with vegetables, breads and skewers.
6/22 - Fruit on toast, quick jams and spreads that make a delicious appetizer or hearty lunch. We’ll make a savory tomato garlic toast, open-faced layered sandwiches and delicious quick jams.
7/6 - Pie oh my - tarts savory and sweet that showcase summer fruit and vegetables. We’ll make a broccoli tofu savory tart, some stone fruit sweet tarts and the easiest company’s coming quick dessert.
All recipes can be made dairy and egg free. Please contact me with any allergens or special requests.
This series is in partnership with Frog Hollow Farm in Brentwood, CA.
Wednesdays • 6:30 pm – 9:00 pm
Palo Alto HS Rm. 103 • $50 each session
6/8 - Salsa beyond the chip. Make delicious fruit based sauces raw and cooked to pair with vegetables, breads and skewers.
6/22 - Fruit on toast, quick jams and spreads that make a delicious appetizer or hearty lunch. We’ll make a savory tomato garlic toast, open-faced layered sandwiches and delicious quick jams.
7/6 - Pie oh my - tarts savory and sweet that showcase summer fruit and vegetables. We’ll make a broccoli tofu savory tart, some stone fruit sweet tarts and the easiest company’s coming quick dessert.
All recipes can be made dairy and egg free. Please contact me with any allergens or special requests.
This series is in partnership with Frog Hollow Farm in Brentwood, CA.