Online Cooking Club Wednesdays 4-5 pm April 22, April 29, May 6, May 13, May 20, May 27
Register here. Recipes here.
Wednesdays or Fridays 4-5pm via Zoom
April 22 - Vegetable Fried Rice
April 29 - Lettuce cups with a vegetable stir fry
May 6 - Vegetable Soup
May 13 - Smashed Potato Waffles and shredded apple sauce
May 20 - Pancake Art with blueberry sauce
May 27 - Banana Muffin Mug Cakes with Fruit Salad
Individual classes $15, take three or more classes $10 each. registration link.
Wednesdays or Fridays 4-5pm via Zoom
April 22 - Vegetable Fried Rice
April 29 - Lettuce cups with a vegetable stir fry
May 6 - Vegetable Soup
May 13 - Smashed Potato Waffles and shredded apple sauce
May 20 - Pancake Art with blueberry sauce
May 27 - Banana Muffin Mug Cakes with Fruit Salad
Individual classes $15, take three or more classes $10 each. registration link.
GMS After School Cooking Class Wednesdays 2019- March 2020
Register here. Recipes here.
Fall I (9/11-10/16) 5 Classes $175
Fall II (10/30-12/11) 5 Classes $175
Winter (1/8-3/18) 8 Classes $280
Spring (3/25-5/27) 6 Classes $210
drop in $40 when available, please use registration link.
GMS After School Cooking Class Wednesdays 2018-2019
Food Glorious Food After Party Wednesdays 2017-2018
Food Glorious Food After Party Session 2 March - May 2017
Register here. Recipes here.
Class Dates 3/15, 3/22, 3/29, 4/26, 510, 5/24
3/15 hummus, chocolate mousse
3/22 sushi and boba (*encore!)
3/29 ice cream & waffle cones
4/26 homemade noodles, chocolate truffles
5/3 lemonade, grilled cheese
5/10 tacos, salsa
5/24 tea party! tea, scones, sandwiches
Class Dates 3/15, 3/22, 3/29, 4/26, 510, 5/24
3/15 hummus, chocolate mousse
3/22 sushi and boba (*encore!)
3/29 ice cream & waffle cones
4/26 homemade noodles, chocolate truffles
5/3 lemonade, grilled cheese
5/10 tacos, salsa
5/24 tea party! tea, scones, sandwiches
Food Glorious Food After Party Session 1 January - March 2017
Food Glorious Food Intersession Spring 2015
Day 1: Tortilla soup, salsa
Day 2: Crepes with whipped cream, chocolate drizzle, strawberries & mango
Day 3: Fresh pasta with pesto; tomato mozzarella puffs, apple puffs
Day 4: Banana sorbet, vanilla ice cream, mint chocolate chip shake + a visit to Oren's Hummus
Day 5: Fruit kebabs, stir fry, chocolate puff pastry twists
Day 2: Crepes with whipped cream, chocolate drizzle, strawberries & mango
Day 3: Fresh pasta with pesto; tomato mozzarella puffs, apple puffs
Day 4: Banana sorbet, vanilla ice cream, mint chocolate chip shake + a visit to Oren's Hummus
Day 5: Fruit kebabs, stir fry, chocolate puff pastry twists
Hands on Food & Media Intersession Spring 2018
Day 1: Will it Waffle? Various Cake Mixes with Aquafaba & Vegan Butter
Day 2: Le Waf (Belgian Waffle), Pastry Cream
Day 3: Fresh Rolls, Hoisin Peanut Sauce, Boba
Day 4: Vegetarian Pho, Mochi & S'mores Tart
Day 5: Mug Cake Wars - Vanilla Cake Recipe, Chocolate Cake Recipe
Day 2: Le Waf (Belgian Waffle), Pastry Cream
Day 3: Fresh Rolls, Hoisin Peanut Sauce, Boba
Day 4: Vegetarian Pho, Mochi & S'mores Tart
Day 5: Mug Cake Wars - Vanilla Cake Recipe, Chocolate Cake Recipe