1 cup mango juice (or green tea, or sweetened chocolate) 1 cup glutinous rice flour cubed mangoes cornstarch for dusting
Add juice and rice flour into a microwave safe bowl or measuring cup, mix until combined
Cover tightly with plastic wrap with a vent for steam, microwave for 2 minutes on high
Carefully remove plastic wrap and stir - the center should be slightly liquidy and the edges stiffer Cover again with plastic and microwave for another 2 minutes Remove from microwave and stir. you should now have a 'dough'
Dust a cutting board with cornstarch and turn the dough out onto the board
Wait about 30 sec until the dough is cool enough to handle
Dust the top of the dough with cornstarch and form into a log, then cover loosely with plastic wrap (keep covered to prevent from drying out)
Cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn't stick)
Place some cubed mango in the center and close the mochi around it.