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Mango Mochi

Mango Mochi  adapted from Miss Tien

1 cup mango juice (or green tea, or sweetened chocolate)
1 cup glutinous rice flour
cubed mangoes
cornstarch for dusting

Add juice and rice flour into a microwave safe bowl or measuring cup, mix until combined

Cover tightly with plastic wrap with a vent for steam, microwave for 2 minutes on high

Carefully remove plastic wrap and stir - the center should be slightly liquidy and the edges stiffer Cover again with plastic and microwave for another 2 minutes Remove from microwave and stir. you should now have a 'dough'

Dust a cutting board with cornstarch and turn the dough out onto the board

Wait about 30 sec  until the dough is cool enough to handle

Dust the top of the dough with cornstarch and form into a log, then cover loosely with plastic wrap (keep covered to prevent from drying out)

Cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn't stick)

Place some cubed mango in the center and close the mochi around it.

​Enjoy!