Encinal Foodies Unite Spring 2016

Calling all 3rd, 4th and 5th grade foodies!
Come cook on Thursdays from 1:50 to 3:30 in the Encinal Kitchen. The spring session is 6 weeks and goes from April 14 through May 26, 2016. We won’t meet on May 5.

Menu may include:
Popcorn and fruit salad      
Vegetable soup
Homemade noodles
Salad with dressing
Indian flatbread and dips
Crepes
Homemade applesauce 
Guacamole and baked chips
Pancakes
Instructor Julie Shanson, Encinal mom, currently teaches the food elective at the Girls Middle School as well as an evening course at the Palo Alto Adult School and summer camp at her home in the Willows. She brings a healthy, plant based food philosophy to her classes. She has a certification from the  Rouxbe Cooking School. 

We'll eat yummy fruits and vegetables!

Register Today!
This class fills quickly, don't delay!