Wagamama Inspired Salad

Wagamama Inspired Salad Dressing

2 teaspoons finely chopped shallot
1-inch piece of fresh ginger root, peeled and grated
1 small garlic clove, peeled and finely chopped
1 1/2 tablespoons rice vinegar
1 tablespoon (gasp!) tomato ketchup
1 tablespoon water
1/2 cup minus 1 tablespoon vegetable oil (*and here, I cheat. I've never used the full 7 T oil. Try 2 or 3 and see how you like it - adding more water if you wish)
3 tablespoons light soy sauce

Mix in a jar and then toss with your favorite greens!