Looking for an experience for your kids to have fun and gain the lifelong skill of empowerment and independence in the kitchen?
Fun: Each day will find us on a different culinary adventure. Kids will leave with recipes they've learned to try at home, plus the confidence in the kitchen to approach new challenges.
Healthy: We'll make recipes and talk about different ingredients, flavors and preparations. Meals are based on the philosophy that whole-food plant-based food can be tasty and fun to make. We'll talk about nutrition basics, and how to think about your body as an amazing vehicle to propel you through life.
Delicious: Food may be homemade pasta with pesto, salad with vinaigrette, and foccaccia, or tortilla soup and salvadoran slaw plus baked tortilla chips with salsa and guacamole, or make your own pizza with toppings. Or maybe vegetable skewers, homemade hummus and fresh baked pita, udon noodles in dashi broth with vegetables and tofu, or crepes with bananas and strawberries.
Details: Classes will be taught at The Girls' Middle School from 3:00- 5:00 pm. Expect an afternoon of fun, skill-building, and culinary exploration! Open to Girls' Middle School students.
9 classes for $360 Classes on 09/13, 09/20, 09/27, 10/4, 10/25, 11/15, 11/29, 12/6 and 12/13
Sessions run once a week on Wednesdays from 3:00-5:00.