One of the joys of Northern California living is the ability to have lunch outside in January. The salad pictured here contained black beans, lettuce, corn, peppers and tomatoes. I had to ask carefully when ordering, and I sent it back when it came with items I didn't know would be included. Instead of dressing I opted for a mix of mild and spicy salsas, also pictured. My dining companion had the salad as written on the menu, with dressing, chicken, avocado, cotija cheese and tortilla chips. I reckon I saved a few calories and enjoyed my lunch just as much.
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February 2016
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