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Potluck ideas

5/21/2014

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Skewers of roasted potato & red pepper with roasted garlic, Balsalmic vinegar & basil

The assignment was to bring a vegetarian savory appetizer - so I made 2. This potato salad is equally as good with a fork as a skewer. Cut red peppers and peeled (or unpeeled) potatoes into large bite sized pieces. Toss with olive oil and salt, then smooth into a single layer on a parchment paper lined sheet pan with a half head of garlic. Roast at 425 for 40 minutes.

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Bias cut Persian cucumber with smoked paprika and celery salt.

The other dish is Persian cucumber slices with smoked paprika and celery salt. Yum!

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Copyright 2020 by Julie Shanson
Photos used under Creative Commons from fabulousfabs, hile