Title courtesy of Mollie Katzen, vegetarian cookbook author supreme. The recipe came from Vegetable Dishes I can't live without. The trick, besides cutting off the greens and steaming the bulbs, is a lot of garlic. I tossed the cooked beets in a warm pan with spray & garlic, then took them out and tossed the greens in the warm pan with more garlic til they wilted. Depending on the amount of water still on the washed greens you may not need anything else except a little salt.
Never Miss a Post
Click here to subscribe.