When I joined my friend for a catered lunch of leftovers she encouraged me to take a picture. In addition to homemade tortillas and roasted tomato and tomatillo salsa, you see seitan with peas and mushrooms, black beans and cumin rice. Yum! She liked the roasted corn salsa best. And that was the recipe I threw together (lime juice, shallot, cilantro & corn) as I was reheating the other food! The hard part was the portioning. Eventually we packed up the leftovers and went out for a coffee. Most of the recipes are in some way from Terry Hope Romero's "Viva Vegan"
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