Leftovers Pancake Lunch

My lunchtime pudla (indian chickpea crepes) were amazing thanks to some curry leaves from the back of the produce drawer, leftover chopped cilantro & onion from Tuesday's Rajma (kidney bean curry),  a leftover roasted jalapeno from my Friday taqueria run and some killer Indian chile peppers with some serious kick.  I only used half a chile, but I needed at least 4 Kleenex for my nose... What made it all come together was some amazing ketchup from Sir Kensington's that I found at my neighborhood Whole Foods.  We'd had it in NY at Penelope, and I was amazed to learn that refills don't have to come carefully wrapped in luggage!

I "fried" them in a nonstick scanpan with only a squirt or two of nonstick spray.  Yum!