My lunchtime pudla (indian chickpea crepes) were amazing thanks to some curry leaves from the back of the produce drawer, leftover chopped cilantro & onion from Tuesday's Rajma (kidney bean curry), a leftover roasted jalapeno from my Friday taqueria run and some killer Indian chile peppers with some serious kick. I only used half a chile, but I needed at least 4 Kleenex for my nose... What made it all come together was some amazing ketchup from Sir Kensington's that I found at my neighborhood Whole Foods. We'd had it in NY at Penelope, and I was amazed to learn that refills don't have to come carefully wrapped in luggage!
I "fried" them in a nonstick scanpan with only a squirt or two of nonstick spray. Yum!
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