For toppings, I prepare olives, mushrooms,carmelized onions, tomato sauce, part-skim mozzarella, roasted peppers and sometimes fresh tomato and chopped parsley or basil. I put it all in bowls and each person makes his or her own pizza.
New to my town is Pizzeria Delfina. It's on my list of places to try for their beautiful outdoor garden and the Pizza Napoletana (Tomato, anchovies, capers, hot peppers, olives, oregano) maybe minus the anchovies, and for their expertly prepared produce from purveyors like Mariquita Farm. Yum!