New American style lunch of leftovers

You're looking at bean croquettes (red bean chili mixed with breadcrumbs & a little soysauce, baked for half an hour at 375), the porcini artichoke & potato bake from The Savory Way cookbook, a roasted pepper (jarred) and some skillet sweated onions. A surprise family hit and yellow all the way with a succotash of sorts on the side.