My kids love crepes and I love that they'll cook them themselves! I took the recipe for the crepes from Isa Chandra Moskowitz's Vegan Brunch, and the blueberry topping I based loosely on a recipe in Eating Well from a few months ago. Turns out Isa has a similar recipe further back in the book,
1 c non dairy milk (I used soy)
1 c water
1 1/2 c w/w pastry flour
2 T tapioca flour
1 T salt
2 T veg oil
2 T maple syrup
Combine all ingredients in a blender and process for 15 seconds, scrape down sides, then process for another 15 seconds. Refridgerate for an hour in the blender container.
Heat nonstick pans, and practice! Tomes have been written on how to deal with the frustrations of crepes- just practice,
For the blueberries, put some frozen blueberries in a microwave safe bowl with a splash of maple syrup and a teaspoon or so of arrowroot powder. Microwave for a minute or two, stir, microwave more until steaming & thick.
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