Vegetable pho (Vietnamese noodle soup)

After I made up the recipe from a memory of a podcast, I found one here.



Verdict? Lots of work, but delicious. Here are some process photos.  I got the tofu to look like that by putting it in my sprayed nonstick  Scanpan for about 4 minutes a side (only spray pan once).

The broth.

Presoaking the noodles.

The vegetables. The white one is parsnip, the purple is kohlrabi.

Straining the broth.

Cooking the vegetables in the broth- about 7 minutes.