At a recent gathering for a cousin's bar mitzvah, we introduced our extended family to our new eating habits. In addition to providing yummy salad and a vegan meal for me at the event itself, my cousin made sure there were salads and veggie burgers at the gathering at her house, and my aunt stocked her own kitchen for the meals we'd share there.
Dinner was a yummy vegetable curry from Fine Cooking Magazine (3x carrots, 1/2 the cauliflower). At the last minute, my aunt allowed us to cover her kitchen in flour as my daughter rolled whole wheat roti and I cooked them and puffed them on her gas stove. And then she cleaned up while we went out for dessert! What a gift!
My daughter insisted I take a picture for the blog. What you can't see in the frame is the lovely salad with multiple kinds of lettuce and chopped vegetables. The comment from my daughter was "we're eating a rainbow!" Yum!
Dinner was a yummy vegetable curry from Fine Cooking Magazine (3x carrots, 1/2 the cauliflower). At the last minute, my aunt allowed us to cover her kitchen in flour as my daughter rolled whole wheat roti and I cooked them and puffed them on her gas stove. And then she cleaned up while we went out for dessert! What a gift!
My daughter insisted I take a picture for the blog. What you can't see in the frame is the lovely salad with multiple kinds of lettuce and chopped vegetables. The comment from my daughter was "we're eating a rainbow!" Yum!
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