I never make wheat berries because you boil 'em like pasta. Forever. But I was headed to a class and wanted to be able to demonstrate how yummy they are, so when I was making breakfast, I put some on, and by the time I'd cleaned up the breakfast dishes, sliced the celery and cilantro, and dug some soy sauce/garlic/ginger sauce out of the fridge, they were ready to drain.
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